Product Details
＋
| This sake has been aged for eight years in a low-temperature storage facility, known as a "snow room," which utilizes the natural power of snow in the snow-heavy region of Uonuma, Japan. By storing the sake at a low temperature of around three degrees Celsius for an extended period, it has developed into a high-quality aged sake with a smooth and elegant flavor, while maintaining a delicate and refined taste. | |
| Brand | |
| Classification | |
| Region | Niigata |
| Storage | store in a cool |
| Serving Temperature | Cold, Room temperature and warm |
| Alcohol | 17.0% |
| Acidity | 1.6 |
| RPR | 50% |
